Hygienic transparent plastic packaging especially suitable for storing perishable meat products under optimal conditions.
Plastic trays are designed to pack food in protective atmospheres. Hence, they are protected from natural degradation and deterioration during handling processes, extending their shelf life and keeping the product in optimum hygienic and visual conditions.
Meat is a perishable product with a relatively short shelf life that can be extended if it is packaged in a protective atmosphere by replacing the oxygen inside the package with an inert gas.
Plastic containers for the preservation of perishable products are both single-layered and multi-layered, occasionally including barrier materials that extend the shelf life of foodstuffs.
There are several packaging models suitable for use with perishable meat foods, in various shapes depending on the requirements of each application.